![]() ![]() In fact, Colombian beans form the base for many commercial espresso brands. ![]() Because Colombia exports coffee so regularly and with such consistency, the sheer volume of beans brings the price down, making them an affordable means of mellowing out a blend. The beans are great for espressos, because of their mild flavor, and can be dark roasted without acquiring too much bitterness. While there are several different growing regions, a common theme throughout is their sweet chocolate flavor, aromas that carry a hint of spice, and accents of fruit that allude to caramel, apple, and berries. Famous for easy drinking, the beans are versatile and do well dark or light roasted. The three most distinguished Colombian coffee types (Medellin, Armenia, and Manizales) are named for the regions in which they’re grown and often bundled and sold together to streamline the business.Ĭolombian coffees are most popular for enjoyment as a morning beverage due to their smoothness and light hints of fruit. The beans are grown high above sea level (1,200 - 2,000 meters) and are mostly harvested in Fall and early Winter, although Columbia’s large geographic size means that in some places, the harvest happens between Spring and Summer. 100 Arabica Beans from Colombia Roasted to a deep rich brown for a full flavored cup. The Arabica beans of Colombia are grown on tens of thousands of small farms before they are collected, washed, milled, and exported by the Colombian Coffee Federation, which oversees the locally started process to a nationally supervised conclusion and exportation, resulting in uniformly excellent levels of quality and a steady supply. Its rich-tasting, medium-bodied coffee is known for its smoothness and versatility while carrying a slight citrus-like acidity in its mild hints of fruitiness. Its broad area comprises several geographic regions such as rainforest, grassland, and coastline.Ĭolombia is a global leader in the exportation of coffee, producing as much as 12% of the world’s foremost caffeinated beverage. It is recommended this coffee be treated as a ‘go-to’ coffee when it comes to starting out.Ĭolombia is a mid-sized country in the northwest region of South America, sharing a border with other Latin American republics such as Panama, Brazil, Peru, Ecuador, and Venezuela. Avid chefs can use this coffee as a mid reference to make future decisions as to how they want to enhance the same dish with a different coffee. The beans are medium roasted, providing a coffee versatility that can accommodate most coffee drinkers.Ĭhef’s Notes: Colombian Supremo is such a versatile coffee that it can be used as a starting point in any coffee recipe. It provides you with a smooth finish due to it having a well-balanced acidity level.Ĭupping Notes: Pecan, Nougat, Dark Chocolate, Cola, Walnut.īarista Notes: The rich smoothness and light hints of nutty flavours in this easy-going brew make it a great choice for a mellow morning wake-up. ![]() This coffee offers a rich, medium body with nutty overtones. Supremo is one of the most sought-after coffees today. Prized for its sweet aromatic taste, Colombian Supremo is superbly balanced.Colombia is world-renowned for its coffee-growing abilities. Supremo and Excelso coffee beans may be harvested from the same tree and are later sorted by size.Ĭolombian coffee is famous for its consistently fine, mild flavor. This type is the largest bean size for Colombian coffee. Supremo beans are slightly larger than Excelso beans and are a screen size of 17 and 18. This particular type is Supremo this word is a coffee grading term in Colombia. There are three primary varieties grown in Colombia, and coffee is referred to by the region it was grown in. ![]() Annually, Colombia exports approximately 12.5 million bags, and internal consumption is about 2 million bags. This is the coffee that off-the-shelf brands are trying to emulate when they offer 100. It's well known for the high quality of its coffees, and about half of its exports come to the United States. Colombian Supremo is the highest grade of Colombian coffee bean. If you are new to buying freshly roasted coffee and don’t know where to begin, or if you’re a veteran, this selection will satisfy your coffee craving!Ĭolombia is the second-largest producer of coffee in the world and the largest producer of washed Arabicas. These large beans feature undertones of juicy lemons, brown sugar, and milk chocolate. This classic artisan coffee is displays a smooth yet complex body and a bright, sunny acidity. Vanilla Pods, Caramel, Walnuts, Dark Chocolate ![]()
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